Making Your Own Beer – Brew In A Bag

Brewing in a bag is one of the best ways for a new brewer to start all-grain brewing. You don’t need a lot of additional equipment. It doesn’t take a lot of space and it’s easy as making a giant batch of tea. If you think it’s time for moving on from extract brewing but don’t really know where to start, brew in a bag is a great way to do it.

How To Package Your Beer – Bottle Or Keg?

Brewing beer at home is not finished while your beer is nice and cozy in your fermenter. After the fermentation has been completed you still need to package it. There are two main methods of packaging your beer. It’s either bottle or keg. When we talk about these two methods we often distinguish them by the way we infuse CO2 into the drink to create the fizz we all crave.

Making Beer At Home – Extract Brewing

Making your first batch of beer can be stressful and this simple guide will make it easy and fun. Be ready to make mistakes since we have all been there. Making beer is supposed to be a fun and interesting hobby so don’t worry too much. There are things that you should and shouldn’t do. But making your own beer is more than following a recipe. Soon with time, you will get the experience and skills that will make all the difference in how your final product will taste.

Brewing Your Own Beer – Introduction

Beer is an alcoholic beverage made from fermenting malted grains, using a special type of brewer’s yeast and hops with the addition of water. So there are four main ingredients in beer, malted grains, water, yeast, and hops. With these four ingredients, you can make beer. The story is simple as that.

Making Beer At Home – Basic Ingredients

There are four main ingredients in beer. Water, malted grains, hops, and yeast. Each of these ingredients has different parts and you need to know them before you start on your homebrewing journey.

Making Apple Cider At Home – Easy Recipe

If you’re only a beginner in the homebrewing community it can be very confusing in choosing your first recipe. That is why this is the perfect place to start. When compared to beer, ciders are very beginner-friendly and simple to make. Not to mention that they taste delicious.

How To Make Ginger Beer

Ginger beer is a naturally fermented beverage with only 3 ingredients, ginger, water, and sugar. The fermentation occurs from the bacteria and yeast found in ginger. Lactobacillus is found on all types of food as is the same bacteria that gave us the ability to make tepache. While most supermarket ginger beers are nonalcoholic, the version we are making today has a tiny bit of alcohol. Just under 1%.