Fast food in the U.S. has grown from a $6-billion-a-year industry in 1970 into a corporate juggernaut with a reported $200 billion in annual revenues in 2015.
Fermented foods and ways to avoid modern food traps.
Fast food in the U.S. has grown from a $6-billion-a-year industry in 1970 into a corporate juggernaut with a reported $200 billion in annual revenues in 2015.