Food fraud is a complex and pervasive issue that affects the global food supply chain. It can take many forms and involves the deliberate adulteration, misbranding, or substitution of food products for economic gain.
Tag: milk
Most Common Myths The Food Industry Tries To Sell Us
We are bombarded with the best, healthiest, most affordable, and family-friendly products the money can buy. Nobody talks about recalls, lawsuits, secret settlements, and health risks that do occur due to their negligence. The food industry invests billions of dollars to make us think that we depend on them. We don’t have a choice but to keep buying their products and there is no space for a change.
The History Of The Milk Stout
Back before things like refrigeration and water treatment systems beer was seen as a safe source of calories and water. Thanks to its slight alcohol content and antiseptic hops. So it’s no surprise that many great beer innovators were trying to make this safe source of water as nutritious as possible. Porters and stouts share basically the same history.
Got Milk – I Think I Will Pass
Milk is not the primary source of calcium anymore if it ever was. Don’t trust everything that is being sold to you by aggressive marketing. The welfare of your children and your health is in your hands. You make the choices based on your beliefs, goals, and opinions. Aggressive marketing should stay away and do better product research for a change. Use your common sense and from time to time reevaluate the tradition. Because trust me, the milk that was produced 50 years ago is not the same standard we are being sold today.
Things we do for health 