Most Common Off Flavors In Homebrewing

Off-flavors can really ruin your beer and make you question how things could have gone so wrong. You tell yourself you did everything right but somewhere along the line your beer took a turn for the worse. Sometimes this can be due to stress yeast, sometimes it’s due to improper techniques, and sometimes it just happens without you doing anything wrong.

Dry Yeast Or Liquid Yeast For Beer Brewing

Yeast is not only responsible for the conversion of sugar to alcohol. It also plays a major impact on flavor. When you are writing a recipe it’s vital to pick the right yeast for the style of beer you’re trying to make. When you’re standing in a homebrewing store and looking at the yeast fridge it can be a bit intimidating. And one of the first questions you might have is what the difference is between dry and liquid yeast. Does one make a better beer? Is dry yeast only for beginners?