If you’re a lover of coffee you have to try coffee kombucha. Packed with probiotics and loaded with caffeine, this just might be your new morning wake me up. Excellent choice for beginner fermenters. If you have already mastered the skill to make a regular kombucha it’s time to bring it all to another level with this simple but interesting recipe.
Tag: kombucha
What Is A SCOBY And How To Make One?
Step by step advice on how and why you should consider on making your own SCOBY just before you start on your first batch of kombucha.
How To Make Kombucha-Basic Recipe
Kombucha is acidic in nature. While your regular tap water would have a PH of 7, Kombucha is in a range of PH 3.5 to 2.5. The longer you leave it to ferment it will taste more acidic. The usual time for the first fermentation is from 6-9 days but that is completely up to the brewer. It will also depend on the amount sugar added and the temperature of the area in which the kombucha is fermenting.
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