How To Make Beer At Home

Getting into home brewing can seem challenging. A lot of people think that you have to invest a lot of money to buy all the necessary ingredients and equipment. Nobody wants to make a financial commitment when they are just starting and don’t really know if they will like the process of making beer. The simplest and easiest way is to buy a home brewing kit. A lot of them are available online and can be a great resource for beginner brewers.

Interesting Facts About Yeast

Yeast is probably the most important part of your beer as after all, these fungi are what turns wort into a delicious beer. Besides being the key ingredient that actually ferments wort into beer, yeast is responsible for almost every flavor you experience in beer. Although many brewers recognize the importance of hops, yeast actually plays the most important role when it comes to flavor and aroma.

The Most Common Myths About Home Brewing

When it comes to home brewing at some point you’ve probably been told information that may contradict your own findings or what you find to be true. Or maybe you were taught something you just never questioned why. It’s time to take a closer look at some common myths and misconceptions and see if they hold any weight.

Ales & Lagers The Basics

Even if you are never planning to go into homebrewing there are something that we should know about beer. You don’t have to be a serious beer drinker to know about all the different beer styles. There are so many of them all across the world. The craft beer industry is a never-ending community of individuals that never cease to amaze us with different styles and flavors.

What You Need To Know About Contract Beers

Brewing beer is more of a local industry in the USA than it has ever been before. The US already passed the 7000 brewery mark and it seems like there is a craft brewery on every corner. But have you ever been to a brewery that seems really small and barely has any production space but they managed to keep 8 taps worth of beer rotating and supply all the local bottle shops? Well, that’s because brewers large and small often contract out some of their production to third-party brewing facilities to do some of their work.

Growing Hops & The Beer Industry

Hops have been used to flavor beer for about thousands of years and about 500 years ago they became the dominant bittering and flavoring herb used in brewing. Hops have a lot of characteristics brewers take advantage of to brew great beer. Not only do they give a great aroma and a bitter bite to your beer, but they also have great antiseptic qualities that keep your beer fresh and drinkable much longer.

Most Common Off Flavors In Homebrewing

Off-flavors can really ruin your beer and make you question how things could have gone so wrong. You tell yourself you did everything right but somewhere along the line your beer took a turn for the worse. Sometimes this can be due to stress yeast, sometimes it’s due to improper techniques, and sometimes it just happens without you doing anything wrong.

Beer Styles – The History Of The Stout

If I asked you to define the stout beer style, do you think you could do it? Besides a black color and an emphasis on strong malt flavors, this style varies widely in terms of alcohol content, additional flavors, and sometimes even basic things like mouthfeel and carbonation levels.

Beginners Homebrewing Mistakes We All Make

Whether you are new to brewing or more seasoned we all make mistakes. But there are some things that we can be aware of from the start that will make our homebrewing process run smoothly and reward us with a great-tasting beer. So we have compiled a couple of great-sounding pieces of advice that not only beginners but also professionals need to remind themself of from time to time.

Dry Yeast Or Liquid Yeast For Beer Brewing

Yeast is not only responsible for the conversion of sugar to alcohol. It also plays a major impact on flavor. When you are writing a recipe it’s vital to pick the right yeast for the style of beer you’re trying to make. When you’re standing in a homebrewing store and looking at the yeast fridge it can be a bit intimidating. And one of the first questions you might have is what the difference is between dry and liquid yeast. Does one make a better beer? Is dry yeast only for beginners?