The Most Genetically Modified Vegetable In The World – Soybean

The soybean, known as a “miracle crop” for its versatility in different climates and the flexibility of its use in by-products, ranks among the United States’ top crops. While the plant traces back to China in the 11th century B.C., the United States emerged as the world’s biggest soybean exporter in the 1950s.

The History Of Monsanto Part 2

Monsanto may not exist anymore under that name. Even their website is gone from the internet. but it’s still not likely that we have heard the last of them. They have paved the way for all the other similar companies who disregard the environment and the safety of people all in the name of profit. With the newest lawsuits against them and the millions of dollars they need to pay in damages to its victims we dare hope that maybe they will change their ways. The story is not finished with Monsanto. We will hear all about them in years to come.

The History Of Monsanto Part 1.

The history of Monsanto is a long one. Not all of it is easy to find. For a company that has been in business since 1901, you would imagine there would be more information available. But Monsanto doesn’t want people to know much about them. And what you can find in the public records online and offline is truly disturbing. As of 2017, they have employed more than 25,000 people with their headquarters in St. Louis, Missouri.

GMO – Let US Be Honest

Whether you like it or not GMO food is all around us. On the shelf of your local grocery store. On the counter of your supermarket. More than probably even in your own fridge. You must have heard these 3 letters more than hundreds of times. And today we will dig a little deeper into the basics of GMO food and what it all comes down to.